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Text File  |  1998-10-06  |  347b  |  8 lines
  1. ABOUT COOKED FRUIT SAUCES
  2. These sauces are thicker and, if made with butter, richer than the raw-fruit coulis; they are usually served hot. The sauces make good low-calorie alternatives to whipped cream or custard sauce on hot puddings and cakes.
  3.    
  4.    cherries jubilee
  5.    hot blueberry sauce
  6.    buttered cider sauce
  7.    hot peach sauce
  8.